The past week has gone by in a haze and a blur - this semester has flown by. Next week will be my last week of term before exams start, then at the end of June I will be flying back to Melbourne for my holidays. Well, technically I won't be on holidays at all! My 3 weeks in Melbourne will be spent working - i'm excited to be going back to work and also to be earning some money!
My past week was spent playing host to the multitudes of people visiting/staying at my apartment (although how this is different to any other week, i'm not too sure)
Am super tired today, both emotionally and physically. I think I just need a bit of down time from people and society in general. What sucks is that I spent the last 2 hours doing absolutely diddly squat because I locked myself out of my apartment and had to wait for my brother to come home to let me in. :( boo. It's the second time this week that i've done it!
Anyway, I don't know why, but today's post just seems to be a food themed one!
Enjoy the pictures, and have a good Sunday!
Making hor d'oeuvres from crackers, fresh avacado, cheddar cheese and smoked salmon with Hien in the Biological Sciences Library during a morning study sesh.

0 hollers!:
Post a Comment